The Best Seafood Near The Radical, by the Record

A neon fish glows over the door in Asheville's South Slope brewery district, and the vibe inside this seafood counter is as no-nonsense as the name. Chef Ashleigh Shanti runs a fish fry built around North Carolina catfish and dayboat shrimp, with the fish sandwich, dredged in locally milled cornmeal and finished with spiced buttermilk tartar sauce, drawing the most attention. The New York Times put it on their 2024 Restaurant List, and a James Beard semifinalist nod followed.

1. Eater Best New Carolinas Restaurant
2. Eater The Best New Restaurants in America
3. The New York Times The Restaurant List