The Best Sushi Near Sjømagasinet, by the Record

Ten seats around a counter is the whole restaurant, and the chef fills every one of those three-plus hours with a Michelin-starred omakase built on Norwegian fish and shellfish shaped by traditional sushi technique. The room is low-lit and quietly beautiful, the kind of place where you stop checking your phone not because you're told to, but because something interesting keeps landing in front of you. Sake or wine pairings are available to run alongside.

1. Michelin Guide 1 Star