The Top 2 Tasting Menus Near Au Pâturage - Espace Gourmand

Updated May 14, 2026

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  1. Rank 1. Au Pâturage - Espace Gourmand

    Modern Cuisine

    A converted theatre holds chef Chloé Ouellet's farm-to-table operation, where fifty varieties of vegetables from her own gardens anchor a set multi-course menu built on instinct and precision. Scallops from Îles-de-la-Madeleine and local Arctic char arrive cleaned and bright against the garden's herbs and spices; an open kitchen and unadorned dining room amplify the directness of the cooking.

    Awards
    Address
    2581 Range St.Joseph, Ste-Perpétue QC · Sainte-Perpétue
    Online
    Website
    On the Way What's Around

  2. Rank 2. Auberge Saint-Mathieu

    Creative

    On a lake shore near La Mauricie, chef Samy Benabed conducts an eight-course tasting menu built from ferments, preserves, and what the forest and water yield. Arctic char arrives gently cooked alongside house-made ferments; a dumpling of pork and white miso arrives as visual sleight of hand. The room feels rustic and held by trees.

    Awards
    Address
    2081 Principal, St-Mathieu-du-Parc QC · Saint-Mathieu-du-Parc
    Online
    Website
    On the Way What's Around

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