The Top 2 Tasting Menus Near Auberge Saint-Mathieu
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Rank 1. Auberge Saint-Mathieu
Creative
On a lake shore near La Mauricie, chef Samy Benabed conducts an eight-course tasting menu built from ferments, preserves, and what the forest and water yield. Arctic char arrives gently cooked alongside house-made ferments; a dumpling of pork and white miso arrives as visual sleight of hand. The room feels rustic and held by trees.
- Michelin Guide 1 Star
- Canada's 100 Best 2026 · #98 · Best Restaurants
- Tastet 2025 · 101 Must-Try Restaurants in Quebec
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Rank 2. Au Pâturage - Espace Gourmand
Modern Cuisine
A converted theatre holds chef Chloé Ouellet's farm-to-table operation, where fifty varieties of vegetables from her own gardens anchor a set multi-course menu built on instinct and precision. Scallops from Îles-de-la-Madeleine and local Arctic char arrive cleaned and bright against the garden's herbs and spices; an open kitchen and unadorned dining room amplify the directness of the cooking.