The Top Tasting Menus Near Bibine Buvette

  1. A converted theatre holds chef Chloé Ouellet's farm-to-table operation, where fifty varieties of vegetables from her own gardens anchor a set multi-course menu built on instinct and precision. Scallops from Îles-de-la-Madeleine and local Arctic char arrive cleaned and bright against the garden's herbs and spices; an open kitchen and unadorned dining room amplify the directness of the cooking.


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    2581 Range St.Joseph, Ste-Perpétue QC · Sainte-Perpétue
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