The Top Tasting Menus Near Bibine Buvette
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Rank 1. Au Pâturage - Espace Gourmand
Modern Cuisine
A converted theatre holds chef Chloé Ouellet's farm-to-table operation, where fifty varieties of vegetables from her own gardens anchor a set multi-course menu built on instinct and precision. Scallops from Îles-de-la-Madeleine and local Arctic char arrive cleaned and bright against the garden's herbs and spices; an open kitchen and unadorned dining room amplify the directness of the cooking.