The Top 2 Tasting Menus Near Bud Rip's
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Rank 1. Saint-Germain
Contemporary New American
An unassuming Bywater storefront conceals a dining room where chefs Blake Aguillard and Trey Smith unfold a tasting menu of refined sauces and bold flavors, beginning with cultured butter on griddled cornbread and ascending through Carolina Gold rice with crab. The meal's logic—intimate, petite, attentive—feels less like service and more like a conversation conducted in courses.
- Michelin Guide 1 Star
- Wine Enthusiast 2023 · Forward 50 Restaurants
- James Beard Awards 2023 · Semifinalist · Best Chef: South · Blake Aguillard and Trey Smith
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Rank 2. Dakar NOLA
African
Chef Serigne Mbaye draws on Harlem and Senegal in a cottage on Magazine Street, where two seatings move unhurried through compositions of Gulf fish and West African spice. The tasting menu unfolds with okra soup sharpened by crab and tamarind, each plate grounded in local farms and the steady warmth of co-owner Dr. Afua Richardson.
- 50 Best 2025 · #6 · North America's 50 Best Restaurants
- James Beard Awards 2024 · Winner · Best New Restaurant
- James Beard Awards 2023 · Nominee · Emerging Chef · Serigne Mbaye