The Top Tasting Menus Near Harbor House Inn

  1. A lumber-company inn perched on the Mendocino coast becomes the stage for Matthew Kammerer's hyperlocal cooking, where foraged seaweed and lichen transform into something approaching philosophy. The sake-poached abalone and wakame ice cream aren't gestures toward sustainability—they are the point, executed with such precision that even the sourdough tastes like it came from the sea.


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    5600 Shoreline Hwy, Elk, CA · Elk
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