The Top Tasting Menus Near Hong Kong Chinese Restaurant
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A former clothing store turned oyster bar where Chef Sunny Gerhart's Louisiana heritage shapes the menu around briny, daily-shucked selections. Barbecue shrimp and grits anchor the brunch, while fried oysters and beignets round out a seafood-focused bistro rooted in Lowcountry tradition.
- Michelin Guide Selected Restaurant
- James Beard Awards 2022 · Semifinalist · Best Chef: Southeast · Sunny Gerhart