The Top 2 Tasting Menus Near Moody Tongue Sushi
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A sushi counter tucked into a West Palm Beach Hilton where the pairing partner isn't sake but craft beer—madai with orange zest meets a Belgian blonde, torched kinmedai sings against bold miso. The kitchen leans Western in its garnishes and sauces, with a crispy hand roll of wagyu and beef-tallow croutons that lingers long after you leave.
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Rank 2. Chef's Counter at MAASS
Contemporary
Perched at the kitchen's edge in the Four Seasons, Chef's Counter offers a ringside view of precise, ingredient-driven cooking that weaves French technique through Japanese staples and Florida produce. A single seared scallop or a bowl of koshihikari rice become small monuments to restraint and balance, each course whispering rather than shouting its ambitions.