The Top Tasting Menus Near The Butcher’s Club
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A sushi counter tucked into a West Palm Beach Hilton where the pairing partner isn't sake but craft beer—madai with orange zest meets a Belgian blonde, torched kinmedai sings against bold miso. The kitchen leans Western in its garnishes and sauces, with a crispy hand roll of wagyu and beef-tallow croutons that lingers long after you leave.