The Top 5 Tasting Menus Near The Ray Hotel Delray Beach
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A sushi counter tucked into a West Palm Beach Hilton where the pairing partner isn't sake but craft beer—madai with orange zest meets a Belgian blonde, torched kinmedai sings against bold miso. The kitchen leans Western in its garnishes and sauces, with a crispy hand roll of wagyu and beef-tallow croutons that lingers long after you leave.
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Rank 2. Chef's Counter at MAASS
Contemporary
Perched at the kitchen's edge in the Four Seasons, Chef's Counter offers a ringside view of precise, ingredient-driven cooking that weaves French technique through Japanese staples and Florida produce. A single seared scallop or a bowl of koshihikari rice become small monuments to restraint and balance, each course whispering rather than shouting its ambitions.
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Rank 3. Edan Bistro
Basque Spanish
- Miami New Times 2024 · Best Basque Restaurant · Best of Miami New Times
- Eater 38 Essential Restaurants in Miami
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Rank 4. Hiden
Sushi
Behind an unmarked Wynwood door that requires a code, Chef Seijun Okano composes spare, deliberate omakase from fish flown in multiple times weekly, each piece pressed into rice he tempers at the start of service. The counter moves with balletic precision and encourages conversation, leaving you wondering how the city outside remains unaware.
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Rank 5. Ogawa
Sushi
In a warm-wood room anchored by bold art, Masayuki Komatsu's omakase unfolds with uncommon range: hay-smoked mackerel and vinegar-marinated snapper give way to pristine nigiri—needlefish with ginger, flash-fried shrimp, cuttlefish caviar—each piece a small argument against convention.
- Michelin Guide 1 Star
- Miami New Times 2024 · Best Japanese Restaurant · Best of Miami New Times
- Miami New Times 2023 · Best New Restaurants