The Top 9 Wine Bars Near Le Petit Pali Laguna Beach
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Rank 1. The Winery Restaurant & Wine Bar
Californian
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Rank 3. Alta Baja Market
Mexican
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. West
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. West
- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. West
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Rank 5. Vin Folk
Wine Bar
Kevin De Los Santos and Katya Shastova have opened a neighborhood wine bistro in Hermosa Beach where the mussels tart arrives in flaky pastry with fennel cream, and chili crab nestles into warm risotto. The room feels unhurried, the wine list approachable, the cooking deliberately generous—each plate designed for sharing, each flavored with a wandering international hand. Book ahead.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · #31 · The 101 best restaurants in Los Angeles
- Eater Best Place to Be a Regular · The 2025 Eater Los Angeles Award Winners
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Rank 6. Manuela
Southern
In a stark gallery-like room within the Hauser & Wirth complex, the open kitchen channels Southern restraint through locally sourced ingredients and house-made cocktail components. Biscuits arrive warm and laminated; a roasted duck breast arrives bronzed and spare, balanced on smoked onion purée with peaches—the work of a kitchen that knows when to stop.
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Rank 7. Redbird
Contemporary
A converted church in Downtown with soaring ceilings and two circular bars draws a boisterous crowd trading small plates and cocktails under the open roof. The global menu balances playful invention—Meyer lemon tart with blueberry frozen yogurt—against grounded dishes like John Dory in leek fondue, each confident in its own register.
- James Beard Awards 2025 · Nominee · Outstanding Professional in Cocktail Service · Tobin Shea
- Michelin Guide Selected Restaurant
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Rank 8. Propaganda Wine Bar
Italian
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Rank 9. Rossoblu
Emilia-Romagna Italian
Steve Samson's restaurant channels the cooking of Emilia-Romagna with unadorned clarity—redeye tuna tartare arrives with avocado purée and lavash, housemade tagliatelle swims in pork-and-beef ragù, tiramisu arrives topped with candied cocoa nibs. The pleasure here is in quality ingredients and restraint, not innovation.