¶Local press
Honolulu Magazine
Hō‘ili‘ili Market, Farm Link’s locally sourced grocery store, has brought in veteran chefs to craft fresh dessert and deli items on site. · at Honolulu Magazine ↗
Mari Taketa
¶Local press
Honolulu Magazine
True local spine-tinglers are back in print alongside new works of eerie Hawai‘i fiction in this double-sided anthology. · at Honolulu Magazine ↗
Da Shop: Books + Curiosities
¶Local press
Hawaiʻi Magazine
*This story was originally published on Sept. 19, 2022. From rare wildlife and diverse topography to local cuisine and storied traditions, Hawaiʻi’s environment and culture are distinct from any other place in the world. In the U.S.,… · at Hawaiʻi Magazine ↗
Grace Maeda
¶Local press
Honolulu Magazine
Feast still has its KCC Farmers Market booth, but the rest is up in the air. Here’s the story. · at Honolulu Magazine ↗
Mari Taketa
¶Local press
Honolulu Magazine
Calling all foodies: Get ready for the first-ever HONOLULU Restaurant Week presented by First Hawaiian Bank and Mastercard®! This year, we’re jumpstarting the holidays with nine days of delicious deals. From Nov. 7 through 15, 2026,… · at Honolulu Magazine ↗
HONOLULU Branded Content Team
¶Local press
Honolulu Magazine
At every stop, you'll enjoy a festive wine tasting, savor light bites, and shop exclusive holiday deals to make your season bright on Saturday, Nov. 8! · at Honolulu Magazine ↗
HONOLULU Branded Content Team
¶Local press
Honolulu Magazine
From pumpkin pastries to creepy cakes to diabolical donuts, there are plenty of tricksy treats to be had this Halloween season. · at Honolulu Magazine ↗
Andrea Lee
¶Local press
Honolulu Magazine
See WWE superstars, sample brand-new bites, learn about space, explore Queen Emma Summer Palace and more. · at Honolulu Magazine ↗
Laura Dornbush
¶Local press
Hawaiʻi Magazine
*This story was originally published on March 20, 2025. Before sunrise one morning, on Hawai‘i Island, a man named ‘Ulu prayed to the gods for help and guidance. His son was dying and his village was starving. Later that day, ‘Ulu told his… · at Hawaiʻi Magazine ↗
Sarah Burchard
¶Local press
Honolulu Star-Advertiser
This light and refreshing veggie pasta salad will remind you of a Greek Salad: full of cucumbers, tomatoes, bell peppers, onion, and feta cheese. If you are a fan of Greek olives, add pitted ones to give the salad a more salty, briny tang.… · Crave at Honolulu Star-Advertiser ↗
None · Crave
¶Local press
Honolulu Star-Advertiser
It’s National Dessert Day, and we can’t think of a sweeter reason to treat yourself. From picture-perfect pastries to over-the-top frozen treats, these local spots are serving up plenty of ways to celebrate. Today, dessert definitely comes… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
When it comes to cooling off on a hot day, Hawaii has shave ice, but over on the East Coast, another frozen treat is just as popular. If you haven’t tried Italian ice, Irresistible Ice is bringing a little taste of the East Coast to Oahu,… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
In Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Random House, 2026), chef Eric Ripert recalls that when he met with Gyeho Sunim, the chief abbess of the Jingwansa Temple in Seoul, South Korea, she… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
See 19 more local press stories
Show fewer local press stories
¶Local press
Honolulu Star-Advertiser
Sip Pink, Give BackHilton Waikoloa Village (69-425 Waikoloa Beach Drive) is raising a glass to Breast Cancer Awareness Month with the return of Rosé & Ravioli at Nui Italian. Throughout October, guests can enjoy a specialty three-course… · Crave at Honolulu Star-Advertiser ↗
None · Crave
¶Local press
Honolulu Star-Advertiser
Yours Truly at AC Hotel by Marriott Honolulu has transformed its speakeasy into the Dead Letter Office, which will be available until the end of the month. The space had previously been a curio shop designed to look like a post office and… · Crave at Honolulu Star-Advertiser ↗
Jocelyn Lansangan · Crave
¶Local press
Honolulu Star-Advertiser
October is National Seafood Month, and October’s no better way to celebrate than with these ocean gems. The Finest Catch If you’re looking for a date night spot with exquisite seafood offerings, Mugen Waikiki (2452 Kalakaua Ave.) is an… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
Looking to show your out-of-town friends around the island? No matter what they’re craving, there’s something for every appetite. Here are my favorite spots and what I’d order.ROLLIN' ROLLS CAFERollin’ Rolls Cafe is perfect for a quick… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
These lively, piquant stir-fried noodles embody the easy spirit of pantry-led weeknight cooking. Store-bought Thai red curry paste is a versatile and time-saving flavor shortcut; here it is used as a punchy seasoning for chubby udon,… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
A deeply satisfying soup with a rich medley of textures, ebbeh is meant to nourish — every spoonful a delicate, nuanced harmony of savory, sour and spicy. Sometimes called ebeh or yebeh, the soup is served year-round across the Atlantic… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
You bitter melon haters are missing out on a great vegetable. New friend Amy from Hilo shared that this is one way she enjoys her favorite vegetable (technically, it is a fruit). She cuts it up and blanches it in water to get it a bit… · Crave at Honolulu Star-Advertiser ↗
Lynette Lo Tom · Crave
¶Local press
Honolulu Star-Advertiser
When it comes to cooling off on a hot day, Hawaii has shave ice, but over on the East Coast, another frozen treat is just as popular. If you haven’t tried Italian ice, Irresistible Ice is bringing a little taste of the East Coast to Oahu,… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
This light and refreshing veggie pasta salad will remind you of a Greek Salad: full of cucumbers, tomatoes, bell peppers, onion, and feta cheese. If you are a fan of Greek olives, add pitted ones to give the salad a more salty, briny tang.… · Crave at Honolulu Star-Advertiser ↗
None · Crave
¶Local press
Honolulu Star-Advertiser
It’s National Dessert Day, and we can’t think of a sweeter reason to treat yourself. From picture-perfect pastries to over-the-top frozen treats, these local spots are serving up plenty of ways to celebrate. Today, dessert definitely comes… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
In Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Random House, 2026), chef Eric Ripert recalls that when he met with Gyeho Sunim, the chief abbess of the Jingwansa Temple in Seoul, South Korea, she… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
Sip Pink, Give BackHilton Waikoloa Village (69-425 Waikoloa Beach Drive) is raising a glass to Breast Cancer Awareness Month with the return of Rosé & Ravioli at Nui Italian. Throughout October, guests can enjoy a specialty three-course… · Crave at Honolulu Star-Advertiser ↗
None · Crave
¶Local press
Honolulu Star-Advertiser
Yours Truly at AC Hotel by Marriott Honolulu has transformed its speakeasy into the Dead Letter Office, which will be available until the end of the month. The space had previously been a curio shop designed to look like a post office and… · Crave at Honolulu Star-Advertiser ↗
Jocelyn Lansangan · Crave
¶Local press
Honolulu Star-Advertiser
October is National Seafood Month, and October’s no better way to celebrate than with these ocean gems. The Finest Catch If you’re looking for a date night spot with exquisite seafood offerings, Mugen Waikiki (2452 Kalakaua Ave.) is an… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
These lively, piquant stir-fried noodles embody the easy spirit of pantry-led weeknight cooking. Store-bought Thai red curry paste is a versatile and time-saving flavor shortcut; here it is used as a punchy seasoning for chubby udon,… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
You bitter melon haters are missing out on a great vegetable. New friend Amy from Hilo shared that this is one way she enjoys her favorite vegetable (technically, it is a fruit). She cuts it up and blanches it in water to get it a bit… · Crave at Honolulu Star-Advertiser ↗
Lynette Lo Tom · Crave
¶Local press
Honolulu Star-Advertiser
Looking to show your out-of-town friends around the island? No matter what they’re craving, there’s something for every appetite. Here are my favorite spots and what I’d order.ROLLIN' ROLLS CAFERollin’ Rolls Cafe is perfect for a quick… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
A deeply satisfying soup with a rich medley of textures, ebbeh is meant to nourish — every spoonful a delicate, nuanced harmony of savory, sour and spicy. Sometimes called ebeh or yebeh, the soup is served year-round across the Atlantic… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave