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The Best Places in South Jumeira

  1. Rank 1. Berenjak

    Persian

    Rugs on the floor, chandeliers overhead, and a menu built around the kabab shops of Tehran: Berenjak is a Persian grill that started in London's Soho and has since traveled well. The Dubai outpost at Dar Wasl Mall carries the same eclectic, slightly theatrical room and the same devotion to the skewer. The Michelin Bib Gourmand follows it wherever it lands. Open with a sharbat, a fruit-and-flower-petal Persian cooler, before the charcoal smoke takes over.


  2. Reif Othman's Wagyu Katsu Sando went viral before most Dubai restaurants had figured out Instagram, and the kushiyaki joint it anchors is the kind of bright, relaxed mall spot that punches well above its postcode. Robata-grilled skewers anchor the menu, but the room fills out with ramen and gyoza too. The Michelin Bib Gourmand and a sunlit terrace make the case quietly. Casual dress, lively crowd, and no need to book a month ahead.


  3. Rank 3. Moon Slice Pizza

    Neapolitan Pizzeria

    The dough ferments for 48 hours before it ever sees the oven, which tells you how seriously this Neapolitan-style pizzeria inside Dar Wasl Mall takes what is, at its heart, a very simple thing. Moon Slice built its reputation on inventive topping combinations and an interior made for photographs, and the room still draws a crowd happy to play along. A casual, affordable slice of Naples via Al Wasl Road.

    The awards


  4. A sign on the glass front asks, "Ciao Jumeirah, fancy some pasta?" and sixteen seats fill up at noon and again at night, which answers that question. This tiny pasta restaurant on Jumeirah Beach Road was started by a former designer with a genuine obsession with Italian technique, and the classics arrive with small, smart twists that don't overshadow the thing itself. The 50 Discovery list picked it up.

    The awards


  5. Rank 5. COYA Dubai

    Peruvian

    The pisco bar alone draws a crowd before anyone touches the ceviche menu. This Peruvian restaurant and bar sits inside the Four Seasons' outdoor Restaurant Village, where the room runs loud and candlelit and nobody seems to be eating alone. The kitchen works the Nikkei angle hard, with ceviches in several directions and a sweetcorn meringue pavlova that sounds odd until it doesn't. Cocktail credentials are no afterthought; the bar team placed among the regional top ten in the Spirited Awards.


  6. Rank 5. RSVP

    French

    The awards


  7. Rank 5. Sea Fu

    Japanese

    The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.