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COYA Dubai
Peruvian
The pisco bar alone draws a crowd before anyone touches the ceviche menu. This Peruvian restaurant and bar sits inside the Four Seasons' outdoor Restaurant Village, where the room runs loud and candlelit and nobody seems to be eating alone. The kitchen works the Nikkei angle hard, with ceviches in several directions and a sweetcorn meringue pavlova that sounds odd until it doesn't. Cocktail credentials are no afterthought; the bar team placed among the regional top ten in the Spirited Awards.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Middle East & Africa
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ceviche
“Highlights include the wide range of ceviches”
Michelin Guide
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- BRIX Café Eat · 62
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