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The Best Places in Lan Ni Du & Ti Lan Qiao

  1. The Cerea family's fine-dining room sits on the third floor above the Bund, all comfortable bourgeois elegance with a wine list to match. The kitchen hunts down local Chinese produce and treats it with Italian discipline, which sounds like a concept and eats like a conviction. Paccheri alla Vittorio travels well. Two Michelin stars and a spot in the top five of 50 Top Italy's global ranking confirm the room is playing at a serious altitude.


    Address
    3rd floor, N3 Building, 600 Zhongshan Road, East No.2, Shanghai, China · Shanghai
    Hours

    Closed now, opens noon

    Thursday Noon–1:30 PM, 6 PM–9:30 PM

    Online
    WebsiteInstagram
  2. Rank 2. Jin Xuan

    Cantonese

    The awards


  3. Art Deco screens divide the dining room into something that feels almost private, despite the scale, and the color palette leans deep enough that you half expect a saxophonist to materialize. This is the Peninsula's flagship Cantonese restaurant, holding a Michelin star, where the kitchen pairs classical technique with a quietly modern hand. The eight-seat chef's table is the room's open secret for anyone who knows to ask.


  4. The awards


  5. Rank 5. Canton Table

    Cantonese

    The awards


  6. The awards


  7. Floor 68 of the Shanghai Tower, with The Bund spread out below like a very expensive screensaver, is where the Burgundy institution Maison Lameloise set up its China outpost. It's a fine-dining French restaurant, the kind where the tablecloths mean business, turning classic Gallic technique toward ingredients that cross cultures with more grace than the concept deserves to sound on paper. The Shanghai kitchen holds a Michelin star.



  8. The awards


  9. Rank 5. Yong Fu (Hongkou)

    Ningbo Zhejiang

    Ningbo cooking occupies a specific lane: intensely briny, fermented-forward, and proud of it. This upscale restaurant on the 56th floor of Raffles City The Bund leans into that tradition, anchoring the menu around wild seafood pulled from the East China Sea that morning. The room runs to aubergine walls, linen, and chandeliers, which creates a pleasant contrast with dishes built around deliberately pungent ingredients. It holds a Michelin star.


  10. The awards


  11. Rank 11. Hao Sheng

    Shanghainese

    The awards


  12. Rank 11. Lu Bo Lang

    Shanghainese

    The awards


  13. The awards


  14. Rank 11. Tan

    Sichuan

    The awards


  15. Rank 16. Bai Rong

    Shandong Seafood

    The awards


  16. Rank 16. Coquille

    French

    The awards


  17. Rank 16. Dining Room

    Zhejiang

    The awards


  18. Rank 16. Kanpai Classic (Huangpu)

    Australian Wagyu Barbecue

    The awards


  19. Rank 16. Les Nuages

    Contemporary Shanghainese

    The awards


  20. Rank 16. Lin Jiang Yan

    Creative Huaiyang

    The awards


  21. Rank 16. Mr & Mrs Bund

    Contemporary French

    The awards


  22. Rank 16. Numata Sou

    Tempura Japanese

    The awards


  23. Rank 16. Pop

    Classic European

    The awards


  24. Rank 16. Sui Tang Li

    Contemporary Chinese

    The awards


  25. Rank 16. The Meat

    Steakhouse

    The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.