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1154 Pastaria
Italian
A casual pasta spot on Cuba Street where everything comes from fresh in-house dough made with free-range eggs and South Island semolina. The menu is short, the Bolognese is generous enough to silence the table, and a weekly special keeps regulars coming back. A long communal table makes you friends whether you planned on it or not. It holds a Michelin Bib Gourmand, which in this case means good food without the performance.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bolognese
“Go for the authentic Bolognese which is full of meaty flavour – and very generous in size – and finish with a well-made panna cotta.”
Michelin Guide -
Panna cotta
“Go for the authentic Bolognese which is full of meaty flavour – and very generous in size – and finish with a well-made panna cotta.”
Michelin Guide
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