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The year "1906" is still carved above the arch at the entrance, a small clue that the building has been around forever and is now something else entirely. Inside, a sleek contemporary restaurant with large windows and an open kitchen serves modern tasting menus, though individual courses are available too. The cooking leans on careful sourcing with clean, current technique, and the short wine list seems to know when to stop.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Christian & Friends, Tastekitchen Eat · 86
- Goldener Karpfen Eat · 69
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