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1946 Cua Bac
Vietnamese
The bright yellow-and-green townhouse at the end of a narrow alley is hard to miss, and the old wooden tables and vintage photographs inside make it feel like someone's very well-fed grandmother lives here. This Vietnamese restaurant earns a Michelin Bib Gourmand for a fried crab and rice porridge hot pot that brings crab, pigeon, and beef balls into a broth that tastes like it has been going since before you were born. English menus available; book ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
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