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21.9
Ligurian-Piedmontese Italian
The name comes from the birthday of the chef's twin daughters, which tells you something about the register before you've tasted a thing. This Michelin-starred restaurant sits inside a wine estate with vineyards rolling out in every direction, and the cooking bridges the chef's Ligurian roots with the Piedmontese countryside around it, so expect land and sea to keep showing up on the same plate. In game season, a dedicated menu follows suit.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Io e Luna Eat · 69
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