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3Fils
Contemporary Japanese
Chefs in baseball caps run an open kitchen overlooking Al Bateen marina, where the yachts provide the backdrop and umami-rich Japanese-leaning dishes do the work. This is a casual but buzzy contemporary restaurant where wagyu sandos and otoro nigiri share the menu with UAE-nodding desserts finished tableside. The Michelin Guide gave it a Bib Gourmand, and it placed on MENA's 50 Best list. Dressed-down room, high-end ingredients, no attitude.
The awards strongest first
- The 50 #42 · MENA's 50 Best Restaurants
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Wagyu sando
“favourite dishes like the melt-in-the-mouth wagyu sando, otoro tuna nigiri, Gyu Grab (a handheld dish of A5 wagyu and crispy nori) and Emo Fries (loaded with bluefin tuna, truffle oil and truffle shavings) are back on the menu.”
The 50 -
Otoro tuna nigiri
“favourite dishes like the melt-in-the-mouth wagyu sando, otoro tuna nigiri, Gyu Grab (a handheld dish of A5 wagyu and crispy nori) and Emo Fries (loaded with bluefin tuna, truffle oil and truffle shavings) are back on the menu.”
The 50 -
Gyu Grab
“Gyu Grab (a handheld dish of A5 wagyu and crispy nori)”
The 50 -
Take me to the moon
“a dessert cryptically titled 'Take Me to the Moon': a chocoholic's delight combining sponge cake, aerated frozen chocolate, salted caramel, hazelnut milk and a hazelnut-praline crunch.”
The 50
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