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3Fils
Contemporary Japanese
Chefs in baseball caps run an open kitchen overlooking Al Bateen marina, where the yachts provide the backdrop and umami-rich Japanese-leaning dishes do the work. This is a casual but buzzy contemporary restaurant where wagyu sandos and otoro nigiri share the menu with UAE-nodding desserts finished tableside. The Michelin Guide gave it a Bib Gourmand, and it placed on MENA's 50 Best list. Dressed-down room, high-end ingredients, no attitude.
Two honors, in evidence:
The record strongest first
- 50 Best #42 · MENA's 50 Best Restaurants
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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