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A pizzeria on the Calabrian coast where the dough gets a 36-hour rise before it sees any heat, which gives the Neapolitan-style crust a lightness that tends to make people pause mid-slice. The menu splits into traditional, special, and margherita categories, but the local options are where things get interesting, pulling in 'nduja, peperone crusco, and octopus marinated in cedar from the surrounding territory.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Accort ca vruscia
“The most original proposals reflect the territory: such as the "Accort ca vruscia", with 'nduja and peperone crusco, and the "Cipollina", with octopus marinated in cedar.”
50 Top Pizza -
Cipollina
“The most original proposals reflect the territory: such as the "Accort ca vruscia", with 'nduja and peperone crusco, and the "Cipollina", with octopus marinated in cedar.”
50 Top Pizza
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