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A pastel blue townhouse on Esztergom's main square holds one of Hungary's more quietly serious dining rooms, earning a Michelin star for its multi-course modern menu. The chef opens with dishes shaped by international travel before turning to Hungarian produce, Danube salmon and aged Mangalitsa among them. The glass terrace overlooking the street is the seat everyone quietly angling for, and the wine cellar gives them a reason to stay.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Danube salmon
“Beautifully presented, wonderfully flavoured Hungarian produce might include Danube salmon – accompanied by caviar, butter sauce and dill”
Michelin Guide -
Aged Mangalitsa ham
“or aged Mangalitsa ham with white asparagus, morels and chervil”
Michelin Guide
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The neighbors closest first
- H11 Rooms Esztergom Stay · 68
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