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The restaurant takes its name from a small island visible from the shore, which tells you something about how long this family has been paying attention to the sea. A traditional seafood dining room in Ferrol with two elegant rooms, a terrace, and an open kitchen, it's been around forever, handed down through four generations. The cooking is rooted in Galician classics with the occasional creative twist from the chef.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gratin of turbot with greens
“the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour)”
Michelin Guide -
Pan-fried sole with cornflour
“the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour)”
Michelin Guide
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The neighbors closest first
- Modesto Galician Eat · 69
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