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A-Yu Beef Shabu Shabu
Chinese
A beef shabu-shabu restaurant in Rende that runs its broth for eight hours before the doors open, so the golden, clear stock already tastes like someone else did the hard part. Hand-sliced beef from nearby Shanhua is the whole point, swished briefly through the pot. You fill out a form to choose your cuts, then help yourself to the sides and the braised beef rice that everyone ends up with anyway. No reservations, so arrive with patience and low blood sugar.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Hand-sliced beef from Shanhua district Michelin Guide
- Braised beef rice Michelin Guide
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