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A medieval castle on the Sava River is already a lot to ask of a dinner reservation, and A3 leans into it fully. The restaurant sits inside the restored Rajhenburg fortress, serving surprise tasting menus of four, six, or eight courses built around local and seasonal ingredients, including trout from the family's own aquaculture operation. The cellar leans Slovenian sparkling wine, which makes the aperitif hour feel like someone planned it that way.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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