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Ababol
Contemporary Spanish
An open kitchen presides over a sleek dining room in a city Azorín once called the New York of La Mancha, which is the kind of boast that makes more sense once you've eaten here. Ababol holds a Michelin star for contemporary cooking rooted in regional tradition, with sauces that earn serious plate-wiping and a French technical precision the chef inherited, almost literally, from his father. Tasting menus run alongside a la carte.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Asador Concepción Spanish Eat · 69
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