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Abbruzzino Oltre
Contemporary Mediterranean
A Michelin-starred fine dining room inside a former military and ecclesiastical palazzo on Lamezia Terme's main promenade. The chef Luca Abbruzzino runs a no-choice tasting menu, meaning you hand the evening over to him and trust he'll do something interesting with dry-aged fish, local prawns, and bergamot. The setting is spare and contemporary, modern art against old stone, and the service is the kind that makes the whole thing feel quietly romantic without trying too hard.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Top Italy #44 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Amberjack Michelin Guide
- Grouper Michelin Guide
- Prawns with sea urchin Michelin Guide
- Oyster risotto Michelin Guide
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