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Abbruzzino Oltre
Contemporary Mediterranean
A Michelin-starred fine dining room inside a former military and ecclesiastical palazzo on Lamezia Terme's main promenade. The chef Luca Abbruzzino runs a no-choice tasting menu, meaning you hand the evening over to him and trust he'll do something interesting with dry-aged fish, local prawns, and bergamot. The setting is spare and contemporary, modern art against old stone, and the service is the kind that makes the whole thing feel quietly romantic without trying too hard.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #44 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Amberjack
“savory highlights include amberjack and grouper, prawns with sea urchin, and an oyster risotto that merits unequivocal recommendation”
Michelin Guide -
Grouper
“savory highlights include amberjack and grouper, prawns with sea urchin, and an oyster risotto that merits unequivocal recommendation”
Michelin Guide -
Prawns with sea urchin
“savory highlights include amberjack and grouper, prawns with sea urchin, and an oyster risotto that merits unequivocal recommendation”
Michelin Guide -
Oyster risotto
“savory highlights include amberjack and grouper, prawns with sea urchin, and an oyster risotto that merits unequivocal recommendation”
Michelin Guide
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