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ABCD
Contemporary French
A contemporary French restaurant sitting on a pond's edge in the Ardennes, surrounded by forest deep enough to make you feel you've genuinely escaped something. The picture windows do a lot of work, framing the kind of view that makes the food feel even more considered than it already is. The chef's classical technique runs through everything, rich gravies and precise cooking, without ever tipping into stiffness.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck breast
“An example: medium rare duck breast with a succulent layer of fat, paired with a blueberry jelly, al dente salsifies dusted with horn of plenty mushrooms, dauphine potatoes and a subtle veal gravy.”
Michelin Guide
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