Acebuche

The fusion of Extremaduran and Argentine cooking sounds like a thought experiment until you eat it, but the chef duo behind this renovated restaurant in Zafra's tourist quarter met at a Michelin-starred kitchen in Madrid before striking out together. A single concise menu drives the room, though smaller sharing portions are available. The Michelin Guide awarded it a Bib Gourmand, which tends to mean the bill won't sting on the way out.