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Adjarian Wine House sits fifteen minutes inland from the Black Sea, a wine-cellar-and-banquet-table restaurant where Georgian cooking arrives in quantities that assume you brought a large family. The setting does most of the talking, and the hand-rolled Georgian tobacco is there if you'd like to take the afternoon seriously. It holds a Gault&Millau toque, and summer weekends fill up, so book ahead.
The awards strongest first
- Gault&Millau 1 Toque
One number, weighted & current 69
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