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A 48-hour ferment and a wood-fired oven are the baseline here, and the crust comes out high and airy in a way that makes you notice. Agape sits on the waterfront at Cetraro Marina and has become a go-to for contemporary pizza along this stretch of Calabria. The menu leans into local ingredients with some care, and the fried dishes draw their own following alongside the pies.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Capricciosa di mare
“A must-try is the "Capricciosa di mare," with tomato, mozzarella, artichokes, porcini mushrooms, Taggiasca olives, and tuna fillets.”
50 Top Pizza -
Frittata with friarielli
“The fried dishes are also excellent, with the frittata with friarielli, crusco pepper, and aged sausage being a standout.”
50 Top Pizza
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