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Agapes
Modern French
A young couple who trained at Lameloise run this small modern restaurant across from the church in a golden-stone village outside Mâcon. The dining room seats around twenty, with wooden floors and culinary references that follow you all the way to the bathroom. He cooks market-driven food tied to local organic producers; she runs the floor. Surprise menus keep things interesting, and the prices are modest enough to make the whole thing feel like a find.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Apricot sablé
“apricot sablé”
Michelin Guide
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