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You cross the Brembo river on foot to reach this high-end agriturismo, meadows and Orobic peaks on all sides. The kitchen cooks alpine and contemporary, with meat and dairy from the land around it doing the heavy lifting. The cheese trolley that closes the meal is its own argument for staying put, and the wine list tilts toward regional labels and naturals, with dozens available by the glass.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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