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Ahmet Ustam Ocakbaşı
Turkish
An ocakbaşı grill in Istanbul's Maslak business district, where the charcoal fire sits at the center of the room and the chefs work it in full view. The space mixes industrial design with something warmer, and the menu stays loyal to premium lamb: skewers, chops, flatbread, salad. Office regulars who know exactly what they're ordering before they sit down fill the room at lunch. The Michelin Guide gives it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Grilled lamb chops Michelin Guide
Nearby in the record closest first
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