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Ai Burattini
Lombardian Italian
The owner roams the dining room steering guests toward bottles from a display generous enough to get lost in, which sets the tone for this old-school Lombardian trattoria in a small hilltop town above the lake. The kitchen runs deep into Bergamo tradition, from house-made casoncelli to braised beef and roast rabbit with Rovetta polenta. A Michelin Bib Gourmand, and the kind of place where one visit rarely feels like enough.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Casoncelli
“from house-made casoncelli pasta”
Michelin Guide -
Roast rabbit
“excellent roast rabbit, served with Rovetta polenta”
Michelin Guide -
Beef braised in olive oil
“a classic such as beef braised in olive oil”
Michelin Guide
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