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A family-run seafood restaurant in the shadow of the shipyards, in the old Panzano district that was purpose-built to house the workers who built the ships. The room is simple and the portions are generous, in the way that places run by families for a long time tend to be. The menu leans classic fish and seafood, and if you're feeling ambitious, there's a video on hand explaining how to make seafood risotto at home.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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