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A casual seasonal restaurant built into the old covered market hall, with an open kitchen visible from the gallery above and a terrace facing the square when the weather turns. Lunch runs to a tight, affordable menu; evenings shift into something more considered, with à la carte or a surprise menu. The room itself does a lot of the work, and the chef leans into the history of the site without making a fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- MiZAR New American Eat · 86
- KUNO 1408 Eat · 86
- Best Western Premier Hotel Rebstock Stay · 69
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