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A medieval village on the edge of the Cerdon vineyards is a strange place to find a Michelin-starred creative restaurant, and yet here it is. The chef runs a surprise tasting menu built around hyper-local produce, snails with wild herbs, honey from the village itself. The room has a vaulted conservatory and a lightwell, which gives the whole thing a quietly theatrical feel without trying too hard.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Snails with wild herbs
“Modern, intuitive, signature cuisine, made with cherry-picked local produce: market garden asparagus and carrots, snails with wild herbs, Poncin honey and insightful wine tips.”
Michelin Guide
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