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Al Halabi Restaurant
Lebanese
White tablecloths, a single rose in a vase, and suited waiters bearing trays of hot and cold meze: Al Halabi is an old-school Lebanese restaurant that has been around forever and knows it. The no-frills room in Antelias, just north of Beirut, undersells a kitchen that turns out classic mezze with quiet precision. Go with a group and order broadly, especially the flatbreads.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Stuffed vine leaves
“the likes of lemony stuffed vine leaves, sambousik (meat-filled pastries), makanek (Lebanese sausages in pomegranate molasses), chicken livers, smoked eggplant dips and hummus”
The 50 -
Sambousik
“the likes of lemony stuffed vine leaves, sambousik (meat-filled pastries), makanek (Lebanese sausages in pomegranate molasses), chicken livers, smoked eggplant dips and hummus”
The 50 -
Makanek
“the likes of lemony stuffed vine leaves, sambousik (meat-filled pastries), makanek (Lebanese sausages in pomegranate molasses), chicken livers, smoked eggplant dips and hummus”
The 50 -
Hummus
“the likes of lemony stuffed vine leaves, sambousik (meat-filled pastries), makanek (Lebanese sausages in pomegranate molasses), chicken livers, smoked eggplant dips and hummus”
The 50
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