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A sourdough-forward pizzeria in the center of Gorizia that bridges Campanian tradition and Friulian pantry, so you might find speck from Sauris sitting next to fiordilatte on the same pie. The room is spacious with a veranda and garden, which helps on a warm evening. The menu includes a gluten-free option, and the kitchen takes its fillings seriously enough that the sourcing does most of the talking.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Vizietto di Carbonara
“A must-try is the Vizietto di Carbonara with fiordilatte, smoked scamorza, guanciale from Amatrice, egg-parmesan emulsion, and pepper”
50 Top Pizza
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