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A pizzeria that arrived in this quiet Friulian town carrying the DNA of Vico Equense, on the Sorrento Coast. The dough gets a 48-hour rest before it sees any heat, and the toppings lean toward the considered end: red shrimp from Mazara, seasonal Rosa di Gorizia radicchio, a creamy burrata pizza alongside the classics. A veranda and garden keep things unhurried. On the 50 Top Pizza Italy list of Excellent Pizzerias.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Cantabrica
“Alongside the great classics, there are also creative pizzas like Cantabrica with creamy burrata and a delicious series of uramaki.”
50 Top Pizza
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