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Al Vecchio Convento
Tuscan
Cantucci and ricciarelli stacked near the entrance for sale set the tone before you've seen a menu. This is a Tuscan restaurant in a historic building on the edge of the city, the kind of place where meat is the point and fresh pasta is made the old way. The dining room runs classic and composed, service keeps pace, and the kitchen doesn't wander far from regional tradition. Private parking out front, which somehow feels like part of the personality.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cantucci
“artisanal cantucci and ricciarelli are displayed for sale”
Michelin Guide -
Ricciarelli
“artisanal cantucci and ricciarelli are displayed for sale”
Michelin Guide -
Fresh pasta
“fresh pastas prepared according to time-honored methods”
Michelin Guide
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The neighbors closest first
- Crotto Valtellina Valtellinese Italian Eat · 69
- Osteria degli Angeli Mediterranean Eat · 69
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