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The ribeye draws diners from across the Rioja, and that pretty much tells you what kind of steakhouse this is. Tucked beside a church in a quiet village square, Alameda is a family-run grill built around the quality of its ingredients, with whole fish and seasonal specials rounding out a menu that doesn't need to show off. Order whatever the kitchen picked up that morning and you'll be fine.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ribeye steak
“many of its guests come here with only one thing in mind – the famous ribeye steak!”
Michelin Guide -
Fried artichokes with langoustines
Michelin Guide
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