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Albanta Cocina de Leña
Spanish
Stone walls and wood beams set the mood at this Galician grill, which takes its name from a Luis Eduardo Aute song and takes its cooking just as seriously. Top cuts of meat are priced by weight on the à la carte, and two tasting menus let the kitchen flex further. The fire does most of the talking, with the chef's role being to get out of the way and let exceptional ingredients speak.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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