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A pizzeria steps from the Adriatic shore, named directly after the chef, which sets a certain tone. Three ovens and three cooking methods, double-baked, pan, and contemporary Neapolitan, give the menu more range than the beachside setting might suggest. The house Finarella style is its own thing. The wine list runs deeper than you'd expect, including international sparkling bottles that regulars take seriously. Spacious enough for a whole group to pile in without planning.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Finarella 50 Top Pizza
- Seafood pizza 50 Top Pizza
Nearby in the record closest first
- Emilio Classic Seafood Eat · 69
- Retroscena Eat · 86
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