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The grill is the centerpiece here, surrounded by a charcuterie section and cuts of Wagyu, Angus, and aged beef that arrive without sides unless you ask for them separately. Aleño Brassafina is the more relaxed ground-floor steakhouse sibling to a Michelin-starred upstairs neighbor, and the whole setup is built for sharing. Order the pickled mussels early and let the table argue over which cut to order next.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pickled mussels
“among the starters, don't miss the pickled mussels”
Michelin Guide -
Wagyu beef tomahawk
“with select cuts (Wagyu beef tomahawk, Angus sirloin, black angus entrails...) and maturities to suit all tastes”
Michelin Guide -
Angus sirloin
“with select cuts (Wagyu beef tomahawk, Angus sirloin, black angus entrails...) and maturities to suit all tastes”
Michelin Guide -
Black angus entrails
“with select cuts (Wagyu beef tomahawk, Angus sirloin, black angus entrails...) and maturities to suit all tastes”
Michelin Guide
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The neighbors closest first
- Ancestral Contemporary Spanish Eat · 86
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