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The grill is the centerpiece here, surrounded by a charcuterie section and cuts of Wagyu, Angus, and aged beef that arrive without sides unless you ask for them separately. Aleño Brassafina is the more relaxed ground-floor steakhouse sibling to a Michelin-starred upstairs neighbor, and the whole setup is built for sharing. Order the pickled mussels early and let the table argue over which cut to order next.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pickled mussels Michelin Guide
- Wagyu beef tomahawk Michelin Guide
- Angus sirloin Michelin Guide
- Black angus entrails Michelin Guide
Nearby in the record closest first
- Ancestral Contemporary Spanish Eat · 86
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