Alfred Keller

A terrace above the bay of Čikat frames this Michelin-starred gourmet restaurant, where the view does a lot of the talking before the food even arrives. The kitchen leans on French technique and local Adriatic ingredients, with fish and seafood at the centre of a creative tasting menu that also comes in a shorter format if you'd rather not commit your entire evening to the cause. An à la carte option and a serious wine list round things out.