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Foliage climbs the walls and the menu follows the same logic, with nearly everything tracing back to the team's own farm, Lille Østergaard. This is a modern tasting-menu restaurant where winter cooking leans on whatever was put up over summer, and most courses arrive with a smaller companion dish built from the same ingredient, nose-to-tail style. It holds a Michelin star and a White Guide Global Masters distinction, which tracks for food this considered.
The awards strongest first
- White Guide Global Masters Level · White Guide
- Michelin Guide 1 Star
One number, weighted & current 91
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The neighbors closest first
- Pier 5 Hotel Stay · 74
- Bach & Nurup Eat · 91
- Fusion Eat · 81
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