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Allgäuer Stuben
Mediterranean
Beef goulash with bread dumplings sits on the same menu as house-made ricotta and spinach ravioli, which tells you most of what you need to know about the kitchen's range. This is a warm, family-run country restaurant where the cooking moves between Allgäu farmhouse and Mediterranean without making a fuss about either. The Michelin Guide awarded it a Bib Gourmand. When the weather cooperates, the terrace is the place to be.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Ricotta and spinach ravioli
“The menu includes options such as beef goulash with seasonal vegetables and bread dumplings, and house-made ricotta and spinach ravioli with braised tomatoes.”
Michelin Guide
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